경영/회계

서비스경영

조영대

고객평점
발행일2020.09.10
판형변형판
쪽수452
ISBN9791156859703
판매가격 28,800원
배송비결제주문시 결제

총 금액 : 0원

  • 페이스북으로 보내기
  • 트위터로 보내기
  • 구글플러스로 보내기
  • 카카오스토리로 보내기
  • 네이버밴드로 보내기
  • 네이버로 보내기
  • 텀블러로 보내기
  • 핀터레스트로 보내기

[도서소개]

서비스문화는 어떻게 발전되어 나갈 것인가? 디지털서비스는 과연 어떻게 진화될 것인가? 고객의 정보와 지식을 감안한 품위있는 지식서비스와 르네상스 시대를 방불케 하는 웅장하고 화려한 서비스환경, 

상상을 초월하는 신속한 고객응대와 불평 불만처리, 부가가치향상 서비스 등을 들 수 있겠다.





[목차]

Chapter 01 고객


제1절 고객이란 누구인가?··········································12

1. 고객의 정의····························································12

2. 고객의 범주····························································13


제2절 고객의 특성과 이해··········································16

1. 고객의 특성····························································16

2. 고객에 대한 이해···················································19

3. 고객 성격유형에 대한 이해···································21


제3절 어떻게 고객을 대해야 하는가?··························· 25

1. 고객은 이렇게 대하라············································26

2. 고객에 대한 접근방법············································28

3. 고객의 관점이 중요하다········································33

4. 고객충성도와 고객관계관리··································38

5. 고객이 없으면 사업도 없다···································40



Chapter 02 서비스


제1절 서비스산업의 배경과 특성································· 46

1. 서비스경제 시대의 도래····················· 46

2. 서비스산업의 분류·························· 46


제2절 서비스의 정의와 특징······································ 54

1. 서비스의 어원························································54

2. 서비스의 정의························································55

3. 서비스에 대해 잘못 알고 있는 몇 가지·················58

4. 서비스의 3단계······················································59

5. 서비스의 특징························································60



Chapter 03 서비스전략과 기법


제1절 서비스 전략··················································· 70

1. 공산품도 서비스의 집합········································70

2. 공산품 서비스 활동의 기본형태····························72

3. 서비스차별화 전략·················································76

4. 서비스 경쟁력 제고················································78


제2절 서비스의 기법················································ 85

1. 서비스 청사진························································85

2. MOT 사이클 차트··················································89

3. 서비스 모니터링·····················································91

4. 레스토랑 서비스기법·············································93



Chapter 04 서비스차별화


제1절 서비스차별화··············································· 104

1. 서비스 특화시대, 틈새시장을 노린다·················· 104

2. 서비스 패러독스··················································· 107

3. 서비스의 기본자세··············································· 108

4. 서비스의 실제 ― 느낌, 동작 그리고 음성··········· 109

5. 서비스 포인트······················································112

6. 고객응대 서비스 ― 세 개의 눈···························· 113

7. 사후서비스가 더 중요하다··································· 114


제2절 서비스차별화 사례········································· 116

1. 리츠칼튼 호텔의 고객인지 프로그램··················· 116

2. 싱가포르항공의 SERVE 모델······························ 124

3. 사우스웨스트 항공의 서비스 수익체인··············· 126

4. 세계 일류기업의 특화된 서비스품질··················· 128

5. 고객위주의 제품차별화 하이트맥주···················· 129

6. 서울대학교 병원 환자지향 맞춤서비스··············· 130

7. 멀티플렉스 시대에 부합하는 극장의 차별화 서비스··· 131

8. 스위스 ‘시각장애인 체험식당’····························· 133



Chapter 05 서비스품질


제1절 서비스품질이란·············································136

1. 서비스품질의 개념··············································· 136

2. 서비스품질의 결정요인과 측정방법···················· 140

3. 서비스품질 향상방안···········································146

4. 세계 초일류 브랜드의 10가지 품질특성············· 158


제2절 서비스품질과 내부고객··································· 167

1. 서비스품질과 종사원의 서비스기술 및 훈련······ 167

2. 서비스 종사원의 역할모호성과 서비스품질과의 관계 ····· 170

3. 서비스품질의 원천은 종사원 제일주의―페덱스···· 179



Chapter06 대고객관계 향상을 위한 커뮤니케이션


제1절 커뮤니케이션이란?········································· 192

1. 커뮤니케이션의 정의 및 중요성·························· 192

2. 커뮤니케이션의 과정···········································195


제2절 커뮤니케이션 방법·········································199

1. 언어를 통한 의사전달··········································199

2. 비언어를 통한 의사전달······································ 201


제3절 커뮤니케이션의 장애요인······························· 207

1. 심리적인 요인······················································207

2. 상황적인 요인······················································210



Chapter 07 서비스 고객만족 경영


제1절 고객만족이란················································216

1. 가치창조와 고객만족···········································216

2. 고객지향적 사고와 고객만족·······························220


제2절 고객만족의 기초··········································· 226

1. 고객만족의 개념과 정의······································ 226

2. 고객만족의 가치··················································· 230

3. 총체적 고객만족··················································· 231

4. 고객만족과 결정적 순간······································ 233

5. 고객만족은 내부고객만족으로부터····················· 235


제3절 서비스 고객만족경영······································237

1. 고객만족경영 도입배경 및 추진방법··················· 237

2. 고객만족과 재구매 의도······································ 245


제4절 서비스 고객만족경영의 실천····························· 251

1. 고객만족경영의 10가지 기본규칙·······················251

2. 전사적 고객만족활동 추진··································· 260

3. 고객만족도 조사··················································· 261



Chapter 08 고객만족 경영사례


제1절 국내 고객만족경영사례··································· 266

1. 유통할인점의 고객가치서비스·····························266

2. 21C 생존전략 의료서비스···································· 267

3. 서비스품질 혁신 호텔서비스·······························269

4. 식료 판매점의 불만해결 서비스·························· 286


제2절 국외 고객만족경영사례·································· 288

1. 싱가포르 버스회사의 고객만족서비스················ 288

2. 미국 항공사의 고객만족서비스··························· 290

3. 미국 병원의 고객만족 의료서비스······················ 293

4. 일본 테마파크의 고객만족서비스························ 297



Chapter09 서비스 관계마케팅


제1절 서비스 관계마케팅이란··································· 308

1. 관계마케팅의 개념 ·············································· 308

2. 관계마케팅의 전략··············································· 309


제2절  서비스 고객관계관리······································ 311

1. 고객관계관리의 개념 ··········································311

2. 고객관계관리의 전략···········································313

3. 고객관계관리의 바람직한 추진방법···················· 315


제3절  서비스 고객경험관리······································ 317

1. 고객경험의 정의··················································· 317

2. 서비스 고객경험관리의 실천·······························321


제4절  서비스 고객경험관리의 관련 연구······················325

1. 고객경험관리와 고객만족경영의 비교················ 325

2. 고객경험관리와 고객관계관리의 비교················ 328



Chapter 10 서비스실패와 회복


제1절 서비스실패와 사례········································ 334

1. 서비스실패의 정의··············································· 334

2. 서비스실패의 사례··············································· 337


제2절 서비스회복················································· 344

1. 서비스회복의 중요성···········································344

2. 서비스회복이론····················································347


제3절 서비스회복전략·············································353

1. 서비스 전달과정에 따른 서비스회복전략··········· 353

2. 서비스회복의 구성요인········································ 356



Chapter11 고객 감동 경영


제1절 고객 감동이란·············································· 370

1. 고객만족에서 고객감동경영으로························· 370

2. 고객감동 6단계····················································375

3. 고객감동에서 고객충성으로································ 376

4. 고객감동과 고객테러와의 차이··························· 378


제2절 고객 감동 사례············································· 380

1. 도요토미 히데요시와 차······································ 380

2. 일본 어느 작은 식당·············································381

3. 차 정비공장의 기름장갑······································ 381

4. 경품보다 더 큰 선물·············································382

5. 일본 택시회사의 국제소포··································· 382

6. 일본 세일매장에서 1년 만에 찾은 그릇··············· 383

7. 공원 주차장의 안내간판······································ 384

8. 지구상에서 가장 큰 선택, 아마존························ 385



Chapter 12 고객창출기법과 소비자 주권


제1절 고정고객 창출기법········································ 392

1. 고객개척·······························································392

2. 고정고객 만들기 10가지 방법····························· 394

3. 사후서비스만 잘 해도 고정고객을 만들 수 있다····· 395

4. 고정고객 우대 마케팅··········································398


제2절 소비자 주권시대···········································400

1. 소비자 주권시대의 이해······································ 400

2. 기업의 과제인 제조물책임법·······························402

3. PL법의 개념과 기존 소비자 보호제도와의 차이······· 403



Chapter 13 불만고객 응대기법과 고객불만 사례


제1절 불만고객 응대기법········································ 408

1. 잠재불만고객을 잡아라········································ 408

2. 불만고객을 고정고객으로 만드는 기법··············· 409

3. 고객응대 서비스 ― 고객 반대 극복 단계············ 416


제2절 고객불만사례와 분석······································418

1. 고객불만사례와 분석···········································418

2. 고객불만사례와 분석···········································418



참고문헌······························································· 432

찾아보기······························································· 443





[저자소개]

조영대 

미국 Marshall Univ.에서 객원교수로 연구했으며, 대구대학교 대학원에서 경영학 박사학위와 위틱대학교 대학원에서 철학박사학위를 취득하였다. 

KOLON 그룹 산하의 (주)KOLON F&T에서 근무하였으며, 1984년 KOLON 그룹 최우수 사원상을 수상했다.

(주)두리비즈니스컨설팅에서 컨설턴트로, (주)대한비즈니스컨설팅에서는 자문위원과 호텔 · 외식산업 & 관광개발연구소장을 지냈다.

현재는 포항대학교 관광호텔 마린비즈 계열교수, 호텔 조리커피제빵과 교수로 강의와 연구 컨설팅을 수행 하고 있다. 

(사)대한관광경영학회 회장, 한국커피학회 초대회장을 역임하였으며, 한국카페레스토랑마스터 협회 총재를 맡고 있다.


주요저서 및 논문 

• 직무적합성이 갈등관리방법과 직무만족에 미치는 영향(조영대 외, 한국경영학회, 1994)

• 호텔종사원의 직장몰입에 관한 연구(대한관광경영학회, 1996)

• 호텔종사원의 노조몰입에 관한 실증적 연구(대한관광경영학회, 1999) 외 다수

• 적정수준의 갈등관리(조영대 외, 1978. 05, 한국능률협회)

• 경영정보 시스템과 조직행동(조영대, 1996. 01, 홍익출판사)

• 최신 경영 관광관련 용어사전(조영대 외, 1997. 04, 백산출판사)

• 관광과 서비스(조영대 외, 2004. 02, 현학사)

• 관광학개론의 이해(조영대 외, 2005. 03, 남두도서)

• 비지니스 컨설팅 서비스(조영대, 2005. 08., 남두도서)

• 서비스학개론(조영대, 2003. 03, 현학사)

• 서비스학개론(조영대, 2007. 02, 세림출판사)

• 양주와 칵테일 실무(조영대 외, 2007. 03, 도서출판 갈채)

• 호텔식음료 경영실무(조영대 외, 2007. 03, 도서출판 갈채)

• 글로벌에티켓과 매너(조영대, 2010. 06, 백산출판사)

• 고품위 서비스 실무(조영대 외, 2011. 04, 남두도서)

• 명상치료(조영대, 2012. 02, 세림출판사)

• 커피바리스타 마스터 2015(조영대, 2015. 02, 한올출판사)

커피바리스타 마스터 2016(조영대, 2016. 03, 한올출판사)

커피바리스타 마스터 2018(조영대, 2018. 01, 한올출판사)

커피바리스타 마스터 2019(조영대, 2019. 03, 한올출판사)

• 111가지 카페메뉴 레시피(조영대, 2019. 06, 한올출판사)





상품요약정보 : 서적
상품정보고시
도서명 상세설명페이지 참고
저자 상세설명페이지 참고
출판사 상세설명페이지 참고
크기 상세설명페이지 참고
쪽수 상세설명페이지 참고
제품구성 상세설명페이지 참고
출간일 상세설명페이지 참고
목차 또는 책소개 상세설명페이지 참고
거래조건에 관한 정보
거래조건
재화 등의 배송방법에 관한 정보 상품 상세설명페이지 참고
주문 이후 예상되는 배송기간 상품 상세설명페이지 참고
제품하자가 아닌 소비자의 단순변심, 착오구매에 따른 청약철회 시 소비자가 부담하는 반품비용 등에 관한 정보 배송ㆍ교환ㆍ반품 상세설명페이지 참고
제품하자가 아닌 소비자의 단순변심, 착오구매에 따른 청약철회가 불가능한 경우 그 구체적 사유와 근거 배송ㆍ교환ㆍ반품 상세설명페이지 참고
재화등의 교환ㆍ반품ㆍ보증 조건 및 품질보증 기준 소비자분쟁해결기준(공정거래위원회 고시) 및 관계법령에 따릅니다.
재화등의 A/S 관련 전화번호 상품 상세설명페이지 참고
대금을 환불받기 위한 방법과 환불이 지연될 경우 지연에 따른 배상금을 지급받을 수 있다는 사실 및 배상금 지급의 구체적 조건 및 절차 배송ㆍ교환ㆍ반품 상세설명페이지 참고
소비자피해보상의 처리, 재화등에 대한 불만처리 및 소비자와 사업자 사이의 분쟁처리에 관한 사항 소비자분쟁해결기준(공정거래위원회 고시) 및 관계법령에 따릅니다.
거래에 관한 약관의 내용 또는 확인할 수 있는 방법 상품 상세설명페이지 및 페이지 하단의 이용약관 링크를 통해 확인할 수 있습니다.
01. 반품기한
  • 단순 변심인 경우 : 상품 수령 후 7일 이내 신청
  • 상품 불량/오배송인 경우 : 상품 수령 후 3개월 이내, 혹은 그 사실을 알게 된 이후 30일 이내 반품 신청 가능
02. 반품 배송비
반품 배송비
반품사유 반품 배송비 부담자
단순변심 고객 부담이며, 최초 배송비를 포함해 왕복 배송비가 발생합니다. 또한, 도서/산간지역이거나 설치 상품을 반품하는 경우에는 배송비가 추가될 수 있습니다.
상품의 불량 또는 오배송 고객 부담이 아닙니다.
03. 배송상태에 따른 환불안내
환불안내
진행 상태 결제완료 상품준비중 배송지시/배송중/배송완료
어떤 상태 주문 내역 확인 전 상품 발송 준비 중 상품이 택배사로 이미 발송 됨
환불 즉시환불 구매취소 의사전달 → 발송중지 → 환불 반품회수 → 반품상품 확인 → 환불
04. 취소방법
  • 결제완료 또는 배송상품은 1:1 문의에 취소신청해 주셔야 합니다.
  • 특정 상품의 경우 취소 수수료가 부과될 수 있습니다.
05. 환불시점
환불시점
결제수단 환불시점 환불방법
신용카드 취소완료 후, 3~5일 내 카드사 승인취소(영업일 기준) 신용카드 승인취소
계좌이체 실시간 계좌이체 또는 무통장입금
취소완료 후, 입력하신 환불계좌로 1~2일 내 환불금액 입금(영업일 기준)
계좌입금
휴대폰 결제 당일 구매내역 취소시 취소 완료 후, 6시간 이내 승인취소
전월 구매내역 취소시 취소 완료 후, 1~2일 내 환불계좌로 입금(영업일 기준)
당일취소 : 휴대폰 결제 승인취소
익월취소 : 계좌입금
포인트 취소 완료 후, 당일 포인트 적립 환불 포인트 적립
06. 취소반품 불가 사유
  • 단순변심으로 인한 반품 시, 배송 완료 후 7일이 지나면 취소/반품 신청이 접수되지 않습니다.
  • 주문/제작 상품의 경우, 상품의 제작이 이미 진행된 경우에는 취소가 불가합니다.
  • 구성품을 분실하였거나 취급 부주의로 인한 파손/고장/오염된 경우에는 취소/반품이 제한됩니다.
  • 제조사의 사정 (신모델 출시 등) 및 부품 가격변동 등에 의해 가격이 변동될 수 있으며, 이로 인한 반품 및 가격보상은 불가합니다.
  • 뷰티 상품 이용 시 트러블(알러지, 붉은 반점, 가려움, 따가움)이 발생하는 경우 진료 확인서 및 소견서 등을 증빙하면 환불이 가능하지만 이 경우, 제반 비용은 고객님께서 부담하셔야 합니다.
  • 각 상품별로 아래와 같은 사유로 취소/반품이 제한 될 수 있습니다.

환불불가
상품군 취소/반품 불가사유
의류/잡화/수입명품 상품의 택(TAG) 제거/라벨 및 상품 훼손으로 상품의 가치가 현저히 감소된 경우
계절상품/식품/화장품 고객님의 사용, 시간경과, 일부 소비에 의하여 상품의 가치가 현저히 감소한 경우
가전/설치상품 전자제품 특성 상, 정품 스티커가 제거되었거나 설치 또는 사용 이후에 단순변심인 경우, 액정화면이 부착된 상품의 전원을 켠 경우 (상품불량으로 인한 교환/반품은 AS센터의 불량 판정을 받아야 합니다.)
자동차용품 상품을 개봉하여 장착한 이후 단순변심의 경우
CD/DVD/GAME/BOOK등 복제가 가능한 상품의 포장 등을 훼손한 경우
내비게이션, OS시리얼이 적힌 PMP 상품의 시리얼 넘버 유출로 내장된 소프트웨어의 가치가 감소한 경우
노트북, 테스크탑 PC 등 홀로그램 등을 분리, 분실, 훼손하여 상품의 가치가 현저히 감소하여 재판매가 불가할 경우
Category
State
  • 현재 접속자 102 명
  • 오늘 방문자 1,937 명
  • 어제 방문자 8,835 명
  • 최대 방문자 10,724 명
  • 전체 방문자 1,387,373 명
  • 전체 게시물 3,764 개
  • 전체 댓글수 151 개
  • 전체 회원수 2,698 명
Facebook Twitter GooglePlus KakaoStory NaverBand